Le Cordon Bleu scholarship award recognises young UK students with an immense passion for food and cooking and provides them with a once in a lifetime opportunity.
The award offers one young aspiring chef the chance to win a life changing experience worth over £30,000 that includes:
- studying our most prestigious diploma: Grand Diplôme
- an accommodation in the heart of the UK capital
- an internship programme in a renowned kitchen in London
Previous partners of Le Cordon Bleu UK Scholarship Award included the respected establishments of Tom Aikens (Tom's Kitchen), Pierre Koffman (Koffmann at The Berkeley Hotel) and John Williams MBE (The Ritz)
More about Le Cordon Bleu
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. The school is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years. More