Your life-changing opportunity
with Le Cordon Bleu London passion, excellence, creativity
For over a century, Le Cordon Bleu has helped shape the careers of some of the best chefs around the world. Le Cordon Bleu London stays true to this heritage and its UK Scholarship Award offers a once in a lifetime opportunity for someone who may have thought a career in food would only ever be a dream.
Le Cordon Bleu London is searching for some of the country’s most passionate aspiring chefs – regardless of age or location – giving them the chance to study in the world’s leading culinary arts institution.
Le Cordon Bleu UK Scholarship is about offering a once in a lifetime opportunity to the most passionate food and cooking enthusiast living in the United Kingdom.
The 2017 UK Scholarship winner will be awarded a place on our most prestigious course, the Grand Diplôme®. The 9 month course comprises two diplômes studied consecutively: the Diplôme de Pâtisserie and Diplôme de Cuisine.
Included in the prize is an exclusive, three month internship at London restaurant Lima Fitzrovia. Created by world renowned chef Virgilio Martinez in partnership with Gabriel and Jose-Luis Gonzalez and Executive Chef Robert Ortiz, Lima celebrates Peruvian cuisine in the capital. In 2013, under the guidance of Robert Ortiz, Lima became the first Peruvian restaurant to gain a Michelin-star.
While undertaking 12 months of study at the world renowned culinary school, the successful participant will enjoy luxury accommodation courtesy of Homes for Students.
This is truly a once in a lifetime prize worth in excess of £35,000.
Applications for the Le Cordon Bleu UK Scholarship Award 2017 are now closed. Thank you to all candidates who took part in the competition.
To stay in touch and be the first to hear about next year's Scholarship Award, please register to our mailing list.
The successful applicants of the Le Cordon Bleu UK Scholarship Award 2017 will be contacted towards the beginning of April to participate in the semi-finals which will take place at our state-of-the-art school in London.
The Grand Final will be hosted at Le Cordon Bleu London at the beginning of June 2017.
“Since completing my Grand Diplôme® I have gained invaluable experience at many places, including Tom Aikens' restaurant and Raymond Blanc's two Michelin star restaurant. I cannot believe how much I have achieved in just over a year and I feel honoured to be able to say I went to Le Cordon Bleu.”
"Winning the Le Cordon Bleu London UK Scholarship in 2012 was like a dream come true. Having now graduated it has opened so many doors and has given me the chance to showcase my talent. The Scholarship is a fantastic thing to get involved in and it is truly life changing!"
"Winning the Le Cordon Bleu Scholarship and the mentoring I received from Chefs made me confident that following this passion was the right thing to do. Every day of the Grand Diplôme® was an absolute joy, and I am so grateful for the training that formed a solid foundation for the work I am doing now."
"Le Cordon Bleu has not only developed my culinary techniques and food knowledge, but has given me even more passion and drive to become a successful, inventive and unique chef. It has really been a life changing, and I appreciate the opportunity I was given every morning when I walk through the door of the school"
"I am definitely more motivated than ever to become the best chef I can be. It’s a great working environment with fantastic teachers and a real mix of students to learn from. I think if you have a real love of cooking and can see yourself forming a career in the future, Le Cordon Bleu is a fantastic platform for entering the industry."
“It has been incredible to study somewhere I’ve wanted to study for years. It's a dream come true, and I feel so lucky. I’m loving every minute! I have built great relationships with other students and the Master Chefs. Gaining culinary knowledge has been incredible, especially when it's coming from the most recognised culinary institute in the world.”